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Southern Europe - Italy
Henan Xinxiang Keji Co., Ltd.
What you need to know about Prosciutto di Parma:
• Produced only in the Italian province of Parma
• Produced with just four ingredients: the hind legs of specially bred and fed Italian pigs, sea salt, air and time
• A 100% natural product: no additives or preservatives are allowed
• Air-cured a minimum of 12 months and up to 30 months
(www.worldinout.com)
Prosciutto di Parma
